View of Corporal Frank Martin, chef at Wigram.
A chef demonstrating a barbecue in a outdoor kitchen area.
Derek Spencer, head chef at the Grenadier restaurant, dressed in chef whites.
Interior of the kitchens at Spagalimis Pizza Restaurant on the corner of Colombo Street and Kilmore Street with Bruce Stenson (left) and the owner-chef Jim Lysaght preparing a pizza.
Charles Boyle flipping pancakes in a commercial kitchen with menu signs on the wall behind, and a stack of pancakes sitting on a container.
Executive chef, Charles Noville, and sous chefs, Phillip Kraal and Kelvin Fitzgerald prepare a trial meal in the kitchen at the Park Royal Hotel.
Park Royal Hotel chefs, Thierry Jacoby, Enzo Potami, and Graeme Kerr, prepare for the Festival Italiano.
Members of the Canterbury Tales restaurant at the Park Royal Hotel, Kim Muir, Douglas Martell, Thierry Jacoby, and Richard Cross, who won the Hotel Restaurant of the Year award.
Chef Hagen Moffitt puts the finishing touches to a knight carved in margarine by Vaugh Chittock, at the Park Royal Hotel.
Diners at Yamagen Restaurant in the Park Royal Hotel.
Executive chef, Charles Noville, and sous chef, Kelvin Fitzgerald, in the kitchen of the Park Royal Hotel.
Air New Zealand cook, Russell Dickins, deocrating lunches for passengers.
Geoff Graham, a chef at Noahs Hotel, cutting meat in the kitchen.
Pearl Clarke, pastry cook at Noahs Hotel.
Rolf Roduner, chef in charge at Noahs Hotel.
Pearl Clarke, pastry chef at Noahs Hotel, with desserts.
Views of Mrs Merrilyn Walker, one of the chefs for the fundraising Telethon breakfasts being provided at Merivale Mall.
Portraits of Daniel Quilatan, appointed as the food supervisor for Christchurch Hospital and former kitchen and dining room supervisor at the United States White House.
Chef, Michelle Piere Jourdon, in the kitchen at Sorbonne Restaurant, Christchurch Arts Centre.
Views of Air New Zealand chef, Gerry Thompson, with cake to mark the end of the Electra flight service.
Views of New Zealand Defence Force chefs, B. Tinkler, B. Anderson, and Jim McIntyre giving a cooking demonstration at Northlands Mall.
Views of the dining area and kitchen at Zhivagos restaurant, 233 Manchester Street. Frames four to six are of the owner-chef Mrs Lee Waby in the kitchen.
Dinners sitting around tables at the Guardsman Restaurant on Armagh Street. Chefs visible in kitchen in background.