Freshly baked pies by Broadway Bakeries at their new Durham Street premises.
Nick Barlow tipping fruit cake mixture into a barrow.
Uncooked cakes on the production line at the Ernest Adams factory on Tuam Street in Phillipstown. Pictured are, from left, Ivan McDonald, Keith Adams, B. Murray and John Riley.
Brett Maitland, a baker's apprentice, mixing dough.
Gabriel Kremer checks the new oven at Shades French Bakery on Hereford Street shortly before it opens.
Interior of the kitchens at Spagalimis Pizza Restaurant on the corner of Colombo Street and Kilmore Street with Bruce Stenson (left) and the owner-chef Jim Lysaght preparing a pizza.
Charles Boyle flipping pancakes in a commercial kitchen with menu signs on the wall behind, and a stack of pancakes sitting on a container.
Views of the dining area and kitchen at Zhivagos restaurant, 233 Manchester Street. Frames four to six are of the owner-chef Mrs Lee Waby in the kitchen.
Steven Hole of Holes Bakery, 81 Effingham Street, North Beach, with a vacuum packing machine.
Steven Hole of Holes Bakery, 81 Effingham Street, North Beach, preparing mix for pumpernickel rye bread.
Chris Dockerill, a baker at C. E. Boon Ltd bakery on Colombo Street, Sydenham, adding ingredients to the mixer.
The interior of the new Simons Bakery Ltd factory at 9 Raycroft Street, Waltham.